Top 5 Hottest Restaurants in Brampton: Sept. 29 - Oct 5
Here are the 5 hottest restaurants in Brampton for the week of September 29-Oct 5, based on the amount of organic page views and searches these restaurants received on inbrampton.com.
Presentation and cleanliness is key for a dine-in experience and August 8 hit all the right notes in those categories. Located on the lower floor of Bramalea City Centre, August 8 provides Japanese cuisine as well as Chinese. Brampton does not have a lot of spots for dim sum and August 8 was able to bring it to our city in a modern and approachable way. We say approachable because if you’ve never had dim sum, some of the dishes might seem a little out there, from chicken feet to seafood prepared in ways you may not necessarily be used to. August 8 allows you to enjoy these dishes in a much more modern setting so as to ease you into the idea of trying these foods. By choosing the all-you-can-eat option, the restaurant lets you place orders on iPads, which makes it easy to order at your own leisure. If you go for the dim sum, we highly recommend the cheese wonton as well as the fried eggplant with minced shrimp
4) J. Red & Co
Definitely one of the most modern restaurants in Brampton, from the atmosphere to the innovative menu. Located on Vodden and Main is one of the gems in the city. Chef Jason Rosso is the mastermind behind the menu and if his name sounds familiar to you, it's probably because he has appeared on such TV shows as Restaurant Makeover, Recipe to Riches and the Marilyn Dennis Show. He is known for offering familiar food with a twist and the menu does not disappoint. What's better than going out on a date and experimenting with a new style of food you have never tried before? You can try things like smoked cheddar mac 'n cheese, egg rolls and crispy fried cauliflower ‘wings.’ Our favourite is the Bob and Doug burger. This place is featured in our cover photo.
These unique haddock fish tacos are the bomb! Three soft flour tortillas laden with melt-in-your-mouth, beer battered haddock and topped with a very tasty mango salsa, Carve’s tacos are truly delicious. The sweet mango combined with the citrus makes for a salsa you will be craving after you leave. All three tacos come on a fun skewer, too, which makes for an interesting presentation. If you’re looking for a quick bite of some delicious tacos crafted from scratch, take the time for visit Carve in downtown Brampton for sure! Bonus: get a side of parm or yam fries for about $5 for one of those bowls back there.
Here's another pleasant and wide variety of flavourful food for the vegetarian in you (no meat here). Brars is unique because it also has a bakery. So as soon as you step inside the restaurant there is nothing but food. The sweets look amazing and it kind of makes you want to skip the main course altogether. But don't do that. Brars has a wonderful variety of Indian food that's healthy and that's also comforting. You can't turn away when you see a grand, circular hot plate with curried chickpeas surrounded by samosas. And there is everything you could want when you're craving Indian food, whether you grew up on it or are new to it. If you have room for dessert the sweets are also almost exclusively cultural except for the ice cream. This is a great place to experiment eating Indian food. However, don't be afraid to ask what is available because the food descriptions on the glass are a little difficult to read.
1) La Capannina
La Capannina is a family-run gem that’s been operating since the 80s and has more than stood the test of time. The downtown Brampton resto, tucked away on George Street North, offers charming, vintage appeal and a classic menu full of such delicious Italian mainstays as spaghetti bolognese, homemade gnocchi, manicotti and veal parmigiana. It also boasts a few unique offerings, such as oysters rockefeller, mushroom caps stuffed with lobster, shrimps, scallops and hollandaise sauce and a rotating list of decadent specials (the mixed meat and cheese board was a sweet surprise and came with a tender brie and flavourful capicola). The service is informative and attentive and the homemade gnocchi is fall-apart tender, not to mention generously portioned. The manicotti is also incredibly fresh, allowing the diner to taste each ingredient. There’s a reason this resto has lasted as long as it has and that reason is fresh, memorable food served by friendly, helpful staff in an inviting atmosphere.
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